Glidden's Island Seafood - Nantucket, MA
History


A selection of fresh fish
click image to enlarge


David and Jean-Charles Berreut from the original Chanticleer.


David cuts a freshly caught striped bass.

Testimonials

“I’ve been eating Glidden’s fish for thirty years.  Still alive and kicking” -- Dr. Bob

“The market never smells fishy when I walk in.” -- Tom L.

“You always have great help!” -- Betty C.

“The best crab cakes I ever had!” -- Mike M.

“Your smoked blue pate is the finest I ever had” -- Tony C.

“You have the best fish on the island.” -- Arthur C.

“Your parking is always a breeze.” -- Mrs. Masero

“Honest fish dealer.” -- Jeff - Chef/Owner, Black - Eyed Susans

“I crave your stuffed quahoags.” -- Mary M.

“The tuna is beautiful.” -- Hideo - chef, Sushi by Yoshi

“You always do a great job with cooked lobsters.” -- Gail O. 

“A friendly place to shop.” -- Enrico

“The Nantucket bay scallops we ordered yesterday got here in time for lunch.” -- Dr. Hans, Los Angeles

“The smoked salmon pate you gave me last week was fantastic” -- Charles

Glidden's Island Seafood-Bringing you Nantucket's freshest seafood & Nantucket bay scallops