David's Bouillabaisse -- our own version of the classic Marseille fishermen's stew.
Quahog Chowder -- homemade in our kitchen with hand shucked quahogs and fresh minced clams, simply add milk or cream.
Crabmeat Cakes -- made here with blue claw lump crabmeat.
Lobster Salad -- prepared fresh in season, we also make lobster rolls.
Lobster Meat Cakes -- homemade, similiar to a crabcake, but more exquisite!
Stuffed Quahogs -- made here with freshly shucked quahogs, some folks make a special trip to the store to pick them up!
Smoked Blue Fish Pate -- a traditional treat, from native smoked bluefish.
Seafood Sausages NEW -- all natural made with scallops, shrimp, cod and salmon. Just brown in a skillet.
Wakakame Seaweed Salad -- the traditional accompiment to sushi.
Lobster Clambakes to Go: I.25 1.33 lb. Lobster, drawn butter, steamer clams, mussels, potatoes, corn, butter, clam broth and a bib. [larger sizes available]
Lobster Dinners to Go: 1.25 lb.- 1.33lb. Lobster butter, potatoes, corn and a bib. [larger sizes available]