Our own version of the classic Marseille fishermen’s stew.
Homemade in our kitchen with hand shucked quahogs and fresh minced clams, simply add milk or cream.
Made here with blue claw lump crabmeat.
Prepared fresh in season, we also make lobster rolls.
LOBSTER MEAT CAKES
Homemade, similar to a crabcake, but more exquisite!
Made here with freshly shucked quahogs, some folks make a special trip to the store just for these!
SMOKED BLUEFISH PATE
A traditional treat, from native smoked bluefish