Glidden's Island Seafood - Nantucket, MA
History


Nantucket Bay Scallop Recipes

Broiled Scallops
Place the scallops in a flat pan.
Splash with white wine and squeeze with fresh lemon juice.
Cover lightly with bread crumbs and sprinkle with grated parmesan cheese.
Dust with paprika. 
Dot with butter and broil for about six minutes.


Nantucket Scallops Over Pasta
1/2 lb. linguini (dry), then boiled
2 cloves garlic, minced
1/2 cup sour cream
Dash red pepper
1 lb bay scallops
1/2 stick butter
1 teaspoon dry mustard
Fresh parsley

Melt butter in skillet; add minced garlic, mustard, pepper. Add scallops and simmer for four to five minutes. Fold in sour cream. Pour over pasta, garnish with parsley and serve immediately.


Nantucket Bay Scallops

Nantucket Bay Scallops
Glidden's Island Seafood-Bringing you Nantucket's freshest seafood & Nantucket bay scallops