FRESH SEAFOOD

  • NATIVE “DAY BOAT” SUMMER FLOUNDER

    Very fancy fluke fillets, hand cut in the store, sushi quality.

  • FLOUNDER

    “Market Size” coming from the hook and line fleet off Chatham.

  • NANTUCKET BLUEFISH

    The very freshest, caught by our charter boat from half day trips off Great Point, excellent for broiling or grilling.

  • NANTUCKET SEA BASS
    Trapped by a local Nantucket fisherman. Smaller than striper with the same white flesh and meaty flavor.
  • NANTUCKET WILD STRIPED BASS

    Firm, very meaty flesh, only available during July and August.

  • ATLANTIC SALMON

    Reared from the vast pristine waters of the Bay of Fundy, high in Omega-3’s.

  • WILD KING SALMON

    Natural, organic, hooked in Alaska, dark red, firm, less oil than Atlantic with more salmon flavor available only mid-May to October.

  • WILD PACIFIC HALIBUT

    Caught by hook and line fleet off Alaska, firm, white, excellent to bake au gratin.

  • SWORDFISH

    The traditional grill favorite, we can cut to order. The best quality is July to October.

  • RED SNAPPER

    Imported FRESH every Tuesday and Friday year round, add Cajun seasoning for zing!

  • YELLOWFIN TUNA

    Sashimi quality, beet red color, arrives daily in season. Be sure to use the day you buy for the best color.

FRESH LOBSTER

Call Ahead to Order Cooked and Cracked Lobsters or Lobster Dinners to Go 508-228-0912

  • LIVE & COOKED LOBSTERS

    We have all sizes of fresh lobster, 1.25lb. to 6lbs and up!

  • LOBSTER MEAT

    We’ll pick it for you! Call ahead to order cooked and cracked lobsters 508-228-0912  

  • NANTUCKET LOBSTER CLAMBAKES TO GO

    I.25 –1.33 lb.  Lobster, drawn butter, steamer clams, mussels, potatoes, corn, butter, clam broth and a bib.  [larger sizes available]

  • NANTUCKET LOBSTER DINNERS TO GO

    1.25 lb. -1.33 lb. Lobster butter, potatoes, corn and a bib.  [larger sizes available]

FRESH SHELLFISH

All of our shellfish comes from state certified waters. We will gladly shuck any shellfish, with a little notice.

  • NANTUCKET OYSTERS

    Aqua farmed to perfection, a little more of a briny taste, never any duds.

  • LITTLE NECKS

    Cultured on the Cape, small but sweet.

  • CHERRY STONES

    Just a little bigger, with more clam flavor.

  • QUAHOGS

    Large hard shell clams used for chowder, clam sauce or to make stuffed quahogs.

  • MUSSELS

    Small, cultivated on Prince Edward Island cleaned of beard and grit.

  • STEAMER CLAMS

    Soft shell clams, arrives from the Cape or Maine.

  • MINCED CLAMS

    Offshore surf clams, washed, chopped and ready to go.

  • NANTUCKET BAY SCALLOPS

    They’re famous, very sweet and available fresh from November to March. We ship fresh, never frozen Nantucket Bay Scallops anywhere in the USA. Wholesale shipping to restaurants also available. The tastiest scallop you can buy!

  • NATIVE SEA SCALLOPS

    Harvested from the North Atlantic caught by day boats offshore with a mild flavor.

  • SHRIMP

    We are currently carrying wild American shrimp, superior flavor than farmed. Available in medium and jumbo. Peeled and deveined shrimp. Call ahead to order Cooked shrimp.

  • SOFT SHELL CRABS

    Available fresh from May to Sept.

  • ALASKAN KING CRAB LEGS

    Succulent, from the Bering Sea.

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